Recipes CRANBERRY ORANGE WHOLE WHEAT ENGLISH MUFFIN BREAD | Easy Food & Drink

INGREDIENTS

• Cornmeal for sprinkling

• 2 cups whole wheat flour
• 2 tablespoons yeast
• 2 teaspoons sea salt
• 1/4 teaspoon baking soda
• 2 cups almond milk
• 1/2 cup orange juice
• zest of 2 oranges
• 1 tablespoon honey
• 2 1/2 cups all purpose flour
• 1 1/2 cups fresh cranberries

INSTRUCTIONS

1. Spray two loaf pans with nonstick cooking spray and dust them with cornmeal.
2. In a large mixing bowl or the bowl of a stand mixer, whisk together the whole wheat flour, yeast, salt, and baking soda.
3. In a glass, microwave-safe bowl, combine the milk, orange juice, zest, and honey. Heat in the microwave until warm to the touch. Add this to the dry mixture and stir. Add the all purpose flour and cranberries and beat until smooth. The dough will be very stiff and sticky.
4. Separate the dough into two portions. It helps to have wet hands. Spread each portion in the prepared baking pan. Sprinkle cornmeal over each.
5. Preheat the oven to 400°F. Allow the dough to rise for 45 minutes.
6. Bake for about 20 – 25 minutes until the bread is golden brown and baked through. Remove from the pans right away and cool on a rack before slicing.

source : here