INGREDIENTS
- 1/4 cup chilled double strength brewed coffee or 1 shot espresso
- 1/2 cup carton coconut milk (vanilla if possible)
- 1 tablespoon Silk Vanilla Almond Milk Creamer
- Few drops vanilla stevia or 1 tablespoon coconut sugar (or sugar of choice)
- 2 tablespoons organic chocolate syrup
- Ice
INSTRUCTIONS
- Brew your coffee if you do not have done so yet. Place in freezer to chill while making remaining drink.
- Fill a tall glass 3/4th with ice. Add coconut milk, creamer and stevia. Stir.
- Slowly pour chilled coffee on top.
- Drizzle with chocolate syrup.
- Enjoy!
source : here
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