Recipes SLOW COOKER SALTED CARAMEL HOT CHOCOLATE | Easy Food & Drink

INGREDIENTS

• 4 cans lite coconut milk
• 1/4 cup coconut sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 2 tablespoons pure vanilla extract
• Optional Toppings: Salted Caramel, Marshmallows, Chocolate Chips, Whipped Cream

INSTRUCTIONS

Slow cooker:
1. Add all ingredients, except toppings, to a slow cooker. Set to low for 3-4 hours. Stir occasionally, and let cook until heated through.
2. Serve with optional toppings.
Stove Top:
3. Add all ingredients to a large sauce pan, set to medium heat. Whisk until all combined and cook until warmed through. Serve immediately with optional toppings.

source : here