Recipes CREME BRULEE BAKED OATMEAL | Easy Food & Drink

INGREDIENTS

• 1/2 cup plain nonfat greek yogurt (or vanilla)*
• 2 cups unsweetened vanilla almond milk, (or milk of choice)*
• 1/2 cup almond butter*
• 1 tablespoon vanilla extract
• 2 1/4 cups old fashioned oats
• 1/4 cup coconut sugar
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1 1/2 teaspoon ground cinnamon
• Topping: 1/3 cup coconut sugar, or brown sugar
• For Serving: Fresh berries, maple syrup, milk

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Grease an 8x8 baking dish. Set aside.
2. In a large mixing bowl, combine the yogurt*, almond milk*, almond butter* and vanilla extract. Stir to combine.
3. Add the oats, coconut sugar, salt, baking powder and cinnamon in a large bowl. Stir to combine.
4. Add to greased baking dish. Bake for 20 - 25 minutes or until baked all the way through. Remove dish from oven, and turn on broiler. Sprinkle with coconut sugar, place back in oven for 3 minutes, or until sugar is caramelized.
5. Cut into 9 squares, and serve with strawberries and maple syrup, if desired.

NOTES

*To make vegan, use dairy free yogurt! *You can leave the almond butter and use non-nut milk to make this nut free. Original Recipe Included: (Updated to remove egg whites) 2 1/4 Cups Old Fashioned Oats 1 scoop protein powder 3 tablespoon baking stevia 1/4 teaspoon salt 1 teaspoon baking powder 1 1/2 cinnamon 4 egg whites 1 tablespoon vanilla 1/2 cup plain greek yogurt 3 cups almond milk 1/3 cup coconut sugar

source : here