Recipes EGGNOG DONUT MUFFINS | Easy Food & Drink

INGREDIENTS

• Donuts:
• 2 cup + 1/4 cup white whole wheat flour (or white flour)
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon sea salt
• 11/2 cups Silk Nog
• 1 egg white
• 2 tablespoons melted coconut oil
• 1 teaspoon rum extract (or vanilla extract)
• Icing:
• 1 cup powdered sugar
• 1 tsp rum extract (or vanilla extract)
• 1 - 2 tablespoons Silk Nog, enough to create a glaze
• Extra powdered sugar to roll in if desired

INSTRUCTIONS

1. Donuts: Preheat oven to 350 degrees. Grease a non-stick muffin pan with cooking spray and set aside.
2. In a large mixing bowl, add the flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Stir until combined. Add the Silk Nog, egg white, and coconut oil. Mix just until combined.
3. Spoon the batter into your prepared pan, filling each one about 2/3 full. Bake for 14-15 minutes, or until donut muffins spring back when touched. Allow to cool for 5 minutes in the pan then move to a wire baking sheet to finish cooling off.
4. Icing: When ready to glaze, in a bowl large enough to dip the donuts in, whisk together the powdered sugar, rum extract and Silk Nog. If you need more water to make a smooth glaze, add another tablespoon of water and whisk.
5. Dip one muffin in a time into the glaze, roll around to coat completely. Roll in extra powdered sugar if desired.
6. Let dry for 10 minutes on a wire rack, if desired.
7. Serve immediately.

NOTES

*These muffins are best the day of. If making day before, wait to glaze until right before serving 
*Store in an airtight container.

source : here