Recipes WHITE CHOCOLATE GREEK YOGURT BANANA MUFFINS | Easy Food & Drink

INGREDIENTS

• 1 2/3 cups white whole wheat flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup mashed very ripe bananas (2 to 3 medium)
• 3 egg whites
• 1/4 cup melted coconut oil (or other neutral oil)
• 1/4 cup plain non-fat greek yogurt
• 1 teaspoon vanilla
• 1/4 cup mini white chocolate chips
• Toppings:
• 1/2 cup toasted coconut flakes
• 1 tablespoon coconut sugar
• 1/2 teaspoon ground cinnamon

INSTRUCTIONS

1. Heat oven to 375 degrees F. Spray bottoms only of 12 regular-size muffin cups with non stick cooking spray, or line with paper baking cups. Spray cups, if using.
2. In large bowl, mix flour, coconut sugar, baking powder, baking soda, cinnamon and salt.
3. In medium bowl, beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in white chocolate chips. Divide batter evenly among muffin cups.
4. In small bowl, mix topping ingredients. Sprinkle evenly over batter in cups.
5. Bake 20 to 24 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.

source : here