INGREDIENTS
- 1/4 cup water
- 1/4 cup coconut sugar
- 1/8 teaspoon cinnamon
- 1 cup double strength coffee*
- 1 cup milk (i used unsweetened vanilla almond milk)
- 1 tablespoon coconut sugar
- 1/16 teaspoon cinnamon
cinnamon sugar syrup:
latte:
cinnamon sugar topping:
INSTRUCTIONS
- in a small sauce pan, bring the water, sugar, and cinnamon to a boil. let boil for 2 minutes, until the sugar is dissolved. remove from heat and set aside.
- brew a double strength cup of coffee.
- add milk to a sauce pan and warm or microwave for 1 to 2 minutes, or until desired warmth. froth milk once warm with a handheld frother or by adding milk to a blender and blending on high.
- in 2 coffee mugs, add 1 tablespoon cinnamon syrup, then divide the coffee and milk between both, finishing with the foam on top.
- combine sugar and cinnamon in a small bowl and sprinkle on top of foam.
- enjoy!
cinnamon sugar syrup:
latte:
cinnamon sugar topping:
NOTES
note: folgers perfect measures are no longer sold so please follow directions below to make double-strength coffee. *make a double strength cup of coffee by doubling the ground coffee or folgers perfect measures tabs for a regular cup of coffee.
source : here
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