ONE BOWL CHIA SEED PEANUT BUTTER BANANA BREAKFAST COOKIES

 ONE BOWL CHIA SEED PEANUT BUTTER BANANA BREAKFAST COOKIES

INGREDIENTS

• 3 small mashed ripe bananas
• 2 cups old fashioned oats
• 1 1/2 teaspoon cinnamon
• 3 tablespoons ground flax seed
• 1 tablespoon chia seeds
• 1/4 teaspoon sea salt
• 1 1/2 teaspoons vanilla extract
• Peanut Butter Drizzle:
• 1/2 cup Peanut flour*
• 1/4 - 1/2 cup unsweetened almond milk

INSTRUCTIONS

1. Cookies: Preheat oven to 350 degrees F. Line a baking sheet with a silicon mat or parchment paper.
2. In a large bowl, mash the banana. Stir in the remaining ingredients.
3. With a small cookie scoop, scoop the dough into 12 mounds. Don't worry about spacing, they won't spread when being baked. Press down with the bottom of a glass that has been sprayed with non stick spray or wet your hand slightly, and flatten each cookie to about 1/4 inch.
4. Bake the cookies for 13-15 minutes or until the cookies are slightly firm, but soft to the touch.
5. Let cookies cool for about 5 minutes on cookie sheet, then transfer to a wire rack.
6. Peanut Butter Drizzle: In a small bowl, whisk together the peanut flour with 1/4 cup of milk until smooth. Add more if yours is too thick. Drizzle each cookie.
7. Store in an air tight container in the refrigerator.

NOTES

*You can use just peanut butter instead. Omit milk and heat in microwave for 30 seconds, then drizzle on cookies.