SLOW COOKER HONEY CHIPOTLE CHICKEN TACOS

 SLOW COOKER HONEY CHIPOTLE CHICKEN TACOS

INGREDIENTS

Chicken:
• 2 pounds skinless, boneless chicken breasts
• 1/3 cup honey
Honey Chipotle Marinade:
• 1 1/2 teaspoons chili powder
• 2 teaspoons chipotle in adobo sauce or ( Ground Chipotle Powder if Gluten Free)
• 1 tablespoon ground cumin
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoon garlic salt
• 1 teaspoon onion powder
• heaping 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
Garnishes:
• 8 taco sized corn or flour tortillas
• 1/2 cup Pepper Jack cheese, shredded, if desired
• Red Cabbage, diced
• Avocados, sliced thin
• Lime wedges

INSTRUCTIONS

1. Place chicken in the bottom of a slow-cooker.
2. Mix together the chicken rub ingredients. Sprinkle evenly over the chicken. Pour honey over top.
3. Cover and cook on high for 3 - 3 1/2 hours or low for 5-6 hours or until meat is cooked through and easily falls apart.
4. Once the chicken is cooked, remove from the slow cooker and shred with two forks.
5. Return the shredded chicken back to the slow cooker to absorb the cooking liquid. Taste and season with salt and pepper, if desired.
6. You can either char your tortillas by placing over a gas grill until lightly charred or you can wrap them in a paper towel and microwave for 10 seconds.
7. In the center of each tortilla, add the chicken mixture and top with desired garnishes. Serve immediately.

NOTES